Integrated approach of horticultural commodities postharvest handling with the use of innovation technologies.

1. Introduction – Challenges in postharvest handling
2. Pre-harvest factors
3. Ozone
4. Nutritional value and postharvest treatments
5. Supply chains
6. Ethylene and 1-MCP
7. Fresh-cut fruits and vegetables
8. Chilling injury – Fruit firmness
9. Non-destructive Quality Monitoring of Fresh Fruits and Vegetables
10. Heat treatment
11. Postharvest handling: case study
12. Students presentations: Specific issue of postharvest physiology and technology
13. Students presentations: Specific issue of postharvest physiology and technology